About Me

I have always had a passion for baking, from making my birthday cake from the Women’s Weekly Birthday Cake Cookbook to making wedding cakes for my friends in more recent times.  Sharing good food with friends is something I have always loved to do and is what helped me start Caked by Ayesha.

Caked by Ayesha officially started in 2020 and is most known for my silky smooth buttercream cakes to suit all kinds of celebrations.  I pride myself on my attention to detail in every cake I create, from the texture and taste of the cake and buttercream to the floral or handmade decorations used to create each individual design.

I also understand that sometimes you might just want cake for no reason.  To fulfil this request, I’ve since developed my loaded mini cake series.  Cakes that are loaded with delicious edible toppings, from brownies and biscoff to candied lemons and fresh berries, these are cakes that are perfect for small gatherings.